Innovations in Food Technology: Enhanced Stabilization and Release of Thymol in Pre-formed V-type Starch
Stella Richards Keywords 1. V-type starch encapsulation 2. Thymol release kinetics 3. Starch inclusion complexes 4. Carbohydrate…
Read MoreKeywords 1. V-type starch encapsulation 2. Thymol release kinetics 3. Starch inclusion complexes 4. Carbohydrate…
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