Unlocking the Potential of Quercetin: Polysaccharide-Coated Nanoliposomes Offer a Bitterness-Reducing Breakthrough
Stella Richards DOI: 10.1016/j.ijbiomac.2024.129410 In a breakthrough study that has the potential to transform the food industry,…
Read MoreDOI: 10.1016/j.ijbiomac.2024.129410 In a breakthrough study that has the potential to transform the food industry,…
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