Low glycemic index foods

Unlocking the Secrets to Healthier Meals: Advances in High-Amylose Maize Processing May Transform Low-Glycemic Food Options

Stella Richards 0Comment

DOI: 10.1016/j.ijbiomac.2024.129419 Abstract The research publication, cited with the DOI 10.1016/j.ijbiomac.2024.129419 and published in the…