Food technology innovation

New Dawn in Low-Calorie Fat Alternatives: Development of Nutritional Organogel from Modified Coconut Oil

Stella Richards 0Comment

Introduction The world of food science and technology is buzzing with the arrival of a…

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Exploring the Link Between Nociplastic Pain and Pain-Motivated Drinking in Individuals with Alcohol Use Disorder – A Study

Breakthrough in Inflammation Treatment: New Anti-Inflammatory Compounds from Andrographis paniculata Unveiled

Salinity in Flux: Decoding the Genetic Adaptations of Artemia in Qinghai-Tibet Plateau’s Changing Salt Lake

A Deep Dive into the Impact of COVID-19 Vaccination on Abnormal Uterine Bleeding: Insights from a Major Health Study