Structural Enzyme

In a groundbreaking study recently published in Scientific Reports, an international team of scientists has unveiled the detailed crystal structure of a novel thermostable (S)-enantioselective ω-transaminase from the bacterium Thermomicrobium roseum (Tr-ωTA). The discovery holds promise for innovative applications in biocatalysis, which could revolutionize the production of pharmaceuticals and fine chemicals.

Transaminases, enzymes catalyzing the transfer of amino groups between molecules, are pivotal tools in synthetic organic chemistry. Their ability to work with a broad spectrum of substrates, particularly in creating chiral amines, makes them incredibly valuable in the production of chiral compounds, which are essential in pharmaceuticals, agrochemicals, and flavorings. Omega-transaminases (ωTAs) stand out due to their capability to recognize amino groups linked to non-α carbons, enabling the synthesis of less common chiral amines.

Despite their significant potential, the precise mechanisms through which these enzymes exhibit enantioselectivity, the ability to favor the formation of one enantiomer over another, remain not fully understood. Addressing this gap, the team led by researchers from Chung-Ang University in Seoul, Republic of Korea, undertook a crystallographic analysis of Tr-ωTA at a high resolution of 1.8 Å.

Unlocking the Mystery of Substrate Recognition

In the study, researchers determined the high-resolution structure of Tr-ωTA and conducted molecular docking simulations to understand how this enzyme specifically recognizes (S)-enantioselective substrates. The crystallographic data revealed two distinct pockets within the active site of the enzyme, which impose restrictions on the size and orientation of substrate functional groups. This structural arrangement is suggested to be the key factor underpinning the (S)-enantioselectivity of Tr-ωTA.

The molecular docking simulations further validated these observations, showcasing how the enzyme’s active site could accommodate substrates, guiding them through catalysis. The findings shed light on the structural and functional determinants of this enzyme’s impressive enantioselectivity.

Implications for Industrial Biocatalysis

The revelation of Tr-ωTA’s structure and function enhances our understanding of ωTAs’ substrate specificity and could lead to the design of more efficient catalysts for synthetic organic chemistry. With this enzyme’s inherent thermostability—an attribute that enables it to withstand higher temperatures without denaturing—Tr-ωTA is particularly suited for industrial applications where reactions may require robust conditions.

Moreover, the opportunity to fine-tune Tr-ωTA’s substrate binding pockets using protein engineering could open up possibilities for creating tailor-made enzymes that work with an even broader range of substrates, improving reaction efficiency and reducing production costs of valuable enantiomerically pure compounds.

Study Details and Publication

The full details of the study can be accessed through the DOI link: 10.1038/s41598-019-43490-2. The research, supported by Chung-Ang University and several other institutions, illustrates the importance of multidisciplinary collaboration in the field of biochemistry and enzymology.

The scientific article was authored by a team of researchers from several Korean institutions, including Kwon Sunghark, Lee Jun Hyuck, Kim Chang Min, Jang Hyunseok, Yun Hyungdon, Jeon Ju-Hong, So Insuk, and Park Hyun Ho. Their affiliations range from Chung-Ang University, Korea Polar Research Institute, Konkuk University, to Seoul National University College of Medicine.

The article is available for reference in the journal Scientific Reports under the identifier Sci Rep 2019 05 06.

References

1. Malik, M.S., Park, E.S., & Shin, J.S. (2012). Features and technical applications of ω-transaminases. Applied Microbiology and Biotechnology, 94, 1163–1171.
2. Bezsudnova, E.Y., Boyko, K.M., & Popov, V.O. (2017). Properties of bacterial and archaeal branched-chain amino acid aminotransferases. Biochemistry (Moscow), 82, 1572–1591.
3. Fuchs, M., Farnberger, J.E., & Kroutil, W. (2015). The industrial age of biocatalytic transamination. European Journal of Organic Chemistry, 32, 6965–6982.
4. Guo, F., & Berglund, P. (2017). Transaminase biocatalysis: optimization and application. Green Chemistry, 19, 333–360.
5. Toney, M.D. (2017). Controlling reaction specificity in pyridoxal phosphate enzymes. Biochimica et Biophysica Acta (BBA) – Proteins and Proteomics, 1814, 1407–1418.

Keywords

1. Enzymatic chirality resolution
2. Thermostable ω-transaminase
3. Structural enzyme analysis
4. Biocatalytic synthesis
5. Enantioselective amino transfer