Oesophageal cancer is a type of cancer that occurs in the oesophagus, which is the long, hollow tube that connects your throat to your stomach. This tube carries the food you swallow down to your stomach to be digested.

Oesophageal cancer usually starts in the cells that line the inside of the oesophagus. It can occur anywhere along the oesophagus, and it’s categorized primarily by the type of cells that the cancer begins in. The most common types are squamous cell carcinoma, which starts in the thin, flat cells lining the oesophagus, and adenocarcinoma, which begins in the cells that secrete mucus and other fluids.

Oesophageal Cancer

Symptoms of oesophageal cancer can include difficulty swallowing, unexplained weight loss, chest pain, hoarseness, and coughing, among others. The cause of oesophageal cancer is not exactly clear, but there are certain factors that can increase the risk, including smoking, heavy alcohol use, certain types of acid reflux, and Barrett’s esophagus, which is a condition resulting from chronic acid reflux or GERD.

Causes of Oesophageal cancer

Oesophageal cancer is a serious condition that primarily affects the oesophagus, the long tube that carries food from the throat to the stomach. There isn’t a known exact cause of oesophageal cancer, but certain factors have been linked to a higher risk:

1. Age: The risk of getting oesophageal cancer rises as people age, with most cases occurring in people 60 years or older.

2. Gender: Males are more likely to develop oesophageal cancer than females.

3. Smoking: Any form of tobacco use, whether cigarettes, pipes, cigars, or chewing tobacco, increases the risk.

4. Alcohol: Heavy and prolonged alcohol use also elevates the risk. The combination of smoking and drinking further increases this risk significantly.

5. Diet: A diet lacking in fruits and vegetables, or high in processed meats can increase the risk of oesophageal cancer.

6. Obesity: Being overweight or obese increases the chances of getting adenocarcinoma of the esophagus.

7. Acid Reflux: Conditions that cause stomach acids to repeatedly backwash into the oesophagus (like GERD) can irritate the oesophagus and increase the risk of oesophageal cancer.

8. Barrett’s oesophagus: This condition, which is often caused by prolonged acid reflux, changes the cells lining the oesophagus and can increase the risk of adenocarcinoma of the esophagus.

9. Achalasia: This is a condition where the lower muscular ring of the oesophagus does not relax during swallowing of food. Having achalasia can increase the risk of squamous cell esophageal cancer.

10. Certain Chemical Exposures: Exposure to certain chemicals and fumes, including silica dust, may increase risk.

Remember, having one or more of these risk factors does not necessarily mean you will develop oesophageal cancer, but they are factors that can contribute to its occurrence. Make sure you consult with your healthcare provider for personalized advice.

Risk Factors of Oesophageal cancer

Oesophageal cancer refers to the malignant tumor that occurs in the esophagus – the long tube that connects your throat to your stomach. Several risk factors are associated with this type of cancer, and these include:

1. Age: The risk of developing oesophageal cancer increases with age, with most cases occurring in people over 60.

2. Gender: Men are more likely to get oesophageal cancer than women.

3. Smoking: Regular, long-term smoking can significantly increase the risk of developing oesophageal cancer.

4. Alcohol: Consuming large amounts of alcohol over time, especially when combined with smoking, considerably heightens the risk.

5. Gastro-esophageal reflux disease (GERD): GERD is a chronic condition where stomach acid or bile refluxes into the esophagus. This can cause Barrett’s esophagus – a precancerous condition arising from damage to the esophageal lining.

6. Obesity: Being overweight or obese can increase the risk of esophageal cancer, especially due to the increased risk of GERD.

7. Diet: A diet low in fruits and vegetables, or a diet high in processed meats may increase the risk.

8. Barrett’s esophagus: This condition, which is often caused by long-term acid reflux, can increase the risk of developing esophageal adenocarcinoma.

9. Achalasia: This life-long condition affects the esophagus, making it harder for food and liquid to pass into your stomach.

10. Family History: Having a family history of oesophageal cancer can also increase your risk.

While these factors can increase the risk, not everyone with these risk factors will develop oesophageal cancer, and having no risk factors does not guarantee that one will never develop it. Regular check-ups and living a healthy lifestyle, including eating a well-balanced diet, regularly exercising and quitting smoking and drinking, can help in early detection and prevention.

Signs and Symptoms of Oesophageal cancer

Oesophageal cancer can have several symptoms, but with early stages, it might not cause any symptoms at all. Here are some common signs and symptoms:

1. Difficulty swallowing (Dysphagia): Patients often feel like their food is stuck in the throat or chest, or even choking on food. This symptom typically suggests that the cancer is already quite advanced.

2. Persistent heartburn or indigestion: Ongoing acid indigestion, heartburn or burping without any apparent reason can be a symptom.

3. Weight loss: This could be either due to a decreased appetite or difficulty swallowing food.

4. Pain or discomfort: This can occur in the throat, chest or behind the breastbone, particularly when swallowing.

5. Persistent cough: Some people might have a chronic cough or hoarseness due to the disease.

6. Vomiting: Frequent vomiting, particularly if it’s blood-streaked is a sign.

7. Fatigue: Persistent tiredness without any particular reason could be a symptom.

8. A hoarse voice or persistent sore throat are some other signs.

Please note, having these symptoms does not necessarily mean you have oesophageal cancer. Some of these signs might be caused by other health conditions. However, if you’re experiencing any of these symptoms persistently, it is crucial to get medical attention to properly diagnose the condition.

Diagnosis Oesophageal cancer

Oesophageal cancer is a type of cancer that occurs in the oesophagus, the long, hollow tube that runs from your throat to your stomach. The oesophagus helps move the food you swallow from the back of your throat to your stomach to be digested.

This type of cancer usually starts in the cells that line the inside of the oesophagus. There are two main types: squamous cell carcinoma, which is found in the upper and middle parts of the oesophagus, and adenocarcinoma, which is usually found in the lower part of the oesophagus, near the stomach.

The exact cause of oesophageal cancer is unknown, but certain things can increase your risk. These include smoking, heavy alcohol use, certain eating habits (such as a diet high in processed meats and low in fruits and vegetables), certain health conditions (such as Gastroesophageal Reflux Disease, or GERD, and Barrett’s oesophagus), age (it’s more common in people 65 and older), being male, and being obese.

Symptoms of oesophageal cancer can include difficulty swallowing, weight loss without trying, chest pain, pressure or burning, worsening indigestion or heartburn, coughing or hoarseness, and bleeding in the esophagus.

The diagnosis of oesophageal cancer usually involves endoscopy (where a thin tube with a camera is passed down your throat), biopsy (where a small sample of tissue is taken to be tested), and imaging tests, such as CT or PET scans, to see if the cancer has spread.

Treatment for oesophageal cancer can involve surgery, radiation, chemotherapy, targeted therapy, or a combination of these. The choice of treatment depends largely on the stage of the cancer, the person’s overall health, and their personal preferences.

Treatment of Oesophageal cancer

The treatment for oesophageal (or esophageal) cancer can vary based on the stage and location of the cancer, as well as the overall health and preferences of the patient. Here are some common treatment options:

1. Surgery: This is often used for early-stage cancers. Types of surgery include esophagectomy (removal of all or part of the esophagus), esophagogastrectomy (removal of the esophagus and the upper part of the stomach), and potentially lymphadenectomy (removal of nearby lymph nodes).

2. Chemotherapy: This is the use of drugs to destroy cancer cells and it’s often used in combination with radiation therapy (chemoradiation), either before or after surgery, or as a stand-alone palliative treatment in advanced cases of esophageal cancer.

3. Radiotherapy: This uses high-energy beams, such as X-rays or proton beams, to kill cancer cells. It can be applied from outside the body or placed within the body near the cancer.

4. Targeted therapies: These drugs specifically target cancer cells or the signals that enable them to grow and divide. They can sometimes be used for advanced esophageal cancer.

5. Immunotherapy: Recent advances have allowed for the use of drugs that stimulate the body’s immune response against cancer cells. This can be an option for advanced or recurrent esophageal cancer.

6. Endoscopic treatments: For very early-stage cancers or precancerous cells, treatments using an endoscope may be used. These include photodynamic therapy or endoscopic mucosal resection.

7. Palliative care: This is designed to make the patient feel more comfortable, alleviate symptoms and improve the quality of life, particularly in advanced stages of the disease.

Each treatment has side effects that should be discussed with the healthcare team. Treatment choice depends on a variety of factors, and the healthcare team will create a plan that best meets the patient’s needs.

Remember to always consult a healthcare professional or expert for diagnosis or treatment of any medical conditions.

Medications commonly used for Oesophageal cancer

Treatment for oesophageal cancer often involves a combination of therapies including surgery, radiation and chemotherapy. The choice of medication depends on the stage and severity of the cancer.

The following are some medications commonly used in chemotherapy for oesophageal cancer:

1. Fluorouracil (5-FU) or Capecitabine: This medication interrupts the growth of cancer cells and slows their spreading.

2. Cisplatin and Carboplatin: These are platinum-based drugs that interfere with the DNA in cancer cells, preventing them from dividing and growing.

3. Oxaliplatin: Another platinum-containing chemotherapy drug that is often used in combination with 5-FU.

4. Docetaxel and Paclitaxel: These are taxanes that can stop cancer cells from dividing and growing.

5. Irinotecan: This drug interrupts the replication process in cancer cells, causing them to die off.

Chemotherapy may be given before surgery to try to shrink the tumors, as well as afterwards to kill any remaining cancer cells. The medication can be given into a vein (intravenously, or IV), or it could be in pill form.

It’s important to discuss with your healthcare professional for the appropriate treatment options as this can vary from patient to patient. Side effects from chemotherapy are common, and may include hair loss, mouth sores, loss of appetite, nausea and vomiting, diarrhea, and an increased risk of infections due to a low white blood cell count. Your healthcare team can suggest ways to manage these side effects.

Immunotherapy is another treatment approach which involves drugs like pembrolizumab (Keytruda) and Nivolumab (Opdivo). These work by helping your immune system recognize and attack cancer cells.

It’s important to have a thorough discussion with your doctor or oncologist about your treatment options and potential side effects before making a decision on treatment. They can provide the most accurate information based on your specific diagnosis and overall health.

Prevention of Oesophageal cancer

Preventing esophageal cancer can involve several lifestyle modifications and medical interventions. Here are a few suggestions:

1. Healthy Diet: Consuming a diet rich in fruits, vegetables, and whole grains can lower your risk of esophageal cancer.

2. Limit Alcohol: Regular or heavy consumption of alcohol is associated with a higher risk of esophageal cancer. Lowering alcohol intake can help in preventing this type of cancer.

3. Stop Smoking: There’s a strong link between smoking, especially and esophageal cancer. Quitting smoke can drastically minimize the risk.

4. Maintain Healthy Weight: Excessive weight or obesity is associated with increased risk of many types of cancers including esophageal cancer. Keeping a healthy weight by staying active and eating a balanced diet can help prevent this disease.

5. Acid Reflux Treatment: Chronic acid reflux, known as gastroesophageal reflux disease (GERD), can cause changes in the cells of the esophagus, potentially leading to esophageal cancer. Seeking treatment for GERD can not only alleviate symptoms but also reduce the risk of cancer.

6. Regular Checkups: People with Barrett’s esophagus, a condition where the esophageal lining changes due to ongoing acid reflux, are at a higher risk of getting cancer. Regular checkups and surveillance can help detect changes early.

However, it’s crucial to remember that while these methods can reduce the risk, they cannot guarantee complete prevention. Regular check-ups and prompt consultations for any signs or symptoms can lead to early detection, which provides a better chance of successful treatment.

FAQ’s about Oesophageal cancer

1. What is oesophageal cancer?
Answer: Oesophageal cancer is a type of cancer that occurs in the oesophagus, a long, tube-shaped muscle that connects your throat and your stomach.

2. What are the types of oesophageal cancer?
Answer: The two primary types of oesophageal cancer are Squamous Cell Carcinoma (occurs in the cells lining the oesophagus) and Adenocarcinoma (starts in the cells of mucus-secreting glands in the oesophagus).

3. Who gets oesophageal cancer?
Answer: Oesophageal cancer typically affects older adults more than younger ones. Other risk factors include smoking, heavy alcohol use, certain eating habits, obesity, and chronic gastroesophageal reflux disease (GERD).

4. What are the symptoms of oesophageal cancer?
Answer: Symptoms can include difficulty swallowing, unintentional weight loss, chest pain, worsening indigestion or heartburn, coughing or hoarseness.

5. How is oesophageal cancer diagnosed?
Answer: It can be diagnosed using a variety of tests, including a barium swallow (or barium meal), an endoscopy, a CT scan or PET scan, or a biopsy.

6. What treatment options are available for oesophageal cancer?
Answer: Treatment options depend on the stage of cancer and overall health of the patient but may include surgery, radiation therapy, chemotherapy, targeted therapy, or palliative care to help with symptoms.

7. Can oesophageal cancer be prevented?
Answer: There’s no sure way to prevent it, but you can reduce your risk by quitting smoking, reducing alcohol intake, maintaining a healthy diet, and treating reflux or Barrett’s oesophagus (a complication of GERD).

8. What is the survival rate for oesophageal cancer?
Answer: Survival rates can vary widely, but generally, the 5-year survival rate is around 19%. It’s important to note that factors like the stage of cancer at diagnosis and individual health significantly impact survival rates.

9. Is oesophageal cancer hereditary?
Answer: Most oesophageal cancers are not hereditary. However, people who have relatives with oesophageal cancer are at a slightly higher risk, especially if the relative was diagnosed at a young age.

10. Can oesophageal cancer recur after treatment?
Answer: Yes, like other cancers, oesophageal cancer can recur after treatment. This can occur in the nearby lymph nodes or in distant parts of the body. Regular follow-up appointments with the treating physician can help catch any recurrence early.

Remember to consult with a healthcare professional for any personal concerns about oesophageal cancer.

Useful links

Oesophageal cancer is a type of cancer affecting the oesophagus (the long, hollow tube that carries food from your throat to your stomach). This cancer can occur anywhere along the oesophagus. More men than women get this type of malignancy.

Research into the causes, detection, and treatment of esophageal cancer is ongoing in many medical centers throughout the world. Such articles, usually published in scientific journals, provide a wealth of information about the latest trends and discoveries.

Here are some useful links from reputable sources about oesophageal cancer:

  1. https://pubmed.ncbi.nlm.nih.gov/33042518/
  2. https://pubmed.ncbi.nlm.nih.gov/26185366/

These links include general information as well as in-depth analysis of specific aspects of oesophageal cancer. They aim to provide a comprehensive overview of the disease to those interested, whether for personal reasons or academic research.

Please consult a healthcare provider for medical advice. If you need specific papers or access to paid content, you may need to consider using a research or academic library, or contact the authors or journal publishers directly. Remember, a lot of research is ongoing, so it is best to check these resources regularly for the most up-to-date information.

Complications of Oesophageal cancer

Oesophageal cancer, also known as esophageal cancer, is a type of cancer that originates in the esophagus, the long tube that carries food from the throat to the stomach. The complications associated with oesophageal cancer can greatly affect a person’s quality of life and can include:

1. Difficulty swallowing (Dysphagia): This is one of the early signs of oesophageal cancer. As the tumor grows, it can block the pathway of food leading to extreme difficulty in swallowing.

Oesophageal Cancer

2. Pain: Pain can be experienced in the throat, chest, or back.

3. Weight loss: Difficulty swallowing can cause malnutrition and sudden, unexplained weight loss.

4. Respiratory complications: The tumor in the esophagus can erode into the windpipe (trachea), leading to severe breathing problems, potential infection or coughing up of blood.

5. Metastasis: This is a critical complication where the cancer cells spread to other parts of the body such as the liver, lungs, and lymph nodes.

6. Gastroesophageal reflux disease (GERD): This is a chronic disease that can develop over time due to oesophageal cancer. Symptoms include heartburn and acid reflux.

7. Bleeding: In advanced stages of the disease, the tumor may lead to bleeding in the esophagus.

8. Hoarseness and Hiccups: As the cancer grows, it may press on nerves causing hoarseness or hiccups.

9. Obstruction of the esophagus: The growing tumor can completely block the esophagus, making it virtually impossible to swallow.

10. Fistulas: These abnormal connections can form between the esophagus and the windpipe, leading to infections and making it difficult for the person to keep food down.

These complications can also have psychological implications, causing emotional stress and anxiety. It’s important that individuals diagnosed with oesophageal cancer receive comprehensive care to manage these complications. Treatment options include surgery, radiation therapy, chemotherapy, targeted therapy, and palliative care to relieve symptoms.

Home remedies of Oesophageal cancer

There are no home remedies that can cure or treat esophageal cancer. This is a serious medical condition that requires professional medical treatment, which can include surgery, chemotherapy, radiation therapy, immunotherapy, or a combination of these.

However, certain lifestyle changes & home care strategies may support overall health and help a person cope with the side effects of treatment. Here are a few:

1. Healthy Diet: Consuming a diet rich in fruits, vegetables, lean proteins (like fish and poultry), and whole grains can help keep the body strong and possibly help mitigate side effects of treatment.

2. Stay Hydrated: Drinking sufficient water and other fluids are vital, especially if you experience vomiting or diarrhea due to chemotherapy.

3. Physical Activity: Light exercises such as walking can help improve mood, reduce fatigue, and maintain overall health.

4. Avoid tobacco and alcohol: Both tobacco and alcohol can aggravate symptoms and make treatment less effective.

5. Care for the throat and esophagus: Consuming soft, easy-to-swallow foods can help if the esophagus is painful or swollen. Over-the-counter pain medicines can also help manage discomfort.

6. Emotional Well-being: Consider seeking support from a mental health professional, support group, friends, or family to help cope with the emotional stress of a cancer diagnosis.

Remember, these strategies should not replace traditional medical treatments, but rather serve as supportive measures. Always consult with a healthcare provider or oncologist for personalized advice and treatment options.