Understanding Feeding Intolerance in Critically Ill Patients: The Benefits of Peptide-Based Enteral Nutrition
Stella Richards Critically ill patients face a host of challenges during their stay in intensive care units,…
Read MoreEmerging Insights into Hyperoxia Impact on Cardiac Arrest Outcomes: A Comprehensive Review by Sichuan University’s Experts
Keywords 1. Cardiac arrest survival 2. Hyperoxia effects 3. Post-arrest treatment 4. Oxygen therapy in…
Read MoreA New Hope for Cancer Cachexia: The Potential Role of Omega-3 Supplementation in Weight Management
In recent times, cancer cachexia has been recognized as a debilitating syndrome strongly associated with…
Read MoreThe Critical Role of Diet in Bone Health and Fracture Risk Among the Oldest-Old Independent Individuals: A New Study Reveals Insightful Correlations
Abstract As the global population of people aged 80 years and older continues to rise,…
Read MoreElevated TyG-BMI Identified as a Harbinger of Dismal Outcomes in Advanced Non-Small Cell Lung Cancer Patients
Keywords 1. Advanced Non-Small Cell Lung Cancer Prognosis 2. Triglyceride Glucose-Body Mass Index (TyG-BMI) 3.…
Read MorePhase Angle: A Novel Screening Tool for Malnutrition and Sarcopenia in Gastric Cancer Patients
In a groundbreaking study published in ‘Clinical Nutrition ESPEN’, researchers have identified phase angle (PhA)…
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